Z. Bolin
发表
Zhang Xiaochen,
S. Shoukat,
Zhao Lili,
2017,
Antonie van Leeuwenhoek.
P. Dziugan,
W. Tao,
Z. Hongfei,
2021,
Molecular nutrition & food research.
S. Shoukat,
Z. Hongfei,
Z. Bolin,
2018,
International Journal of Peptide Research and Therapeutics.
Z. Fang,
Z. Hongfei,
Z. Bolin,
2018,
European Food Research and Technology.
Zhao Lili,
Z. Hongfei,
Z. Bolin,
2018,
Critical reviews in food science and nutrition.
Li Qi,
W. Tao,
Z. Hongfei,
2021,
International journal of biological macromolecules.
Z. Fang,
P. Walczak,
Z. Hongfei,
2013,
Journal of food science.
Hongfei Zhao,
Z. Hongfei,
Z. Bolin,
2019,
International Journal of Peptide Research and Therapeutics.
S. Shoukat,
Z. Hongfei,
Z. Bolin,
2018,
International Journal of Peptide Research and Therapeutics.
Evaluation of probiotic properties of Lactobacillus strains isolated from traditional Chinese cheese
P. Dziugan,
Z. Fang,
Hongfei Zhao,
2014,
Annals of Microbiology.
Zhao Lili,
Z. Bolin,
Hongfei Zhao,
2018,
Critical reviews in food science and nutrition.
Z. Jingjing,
Z. Hongfei,
Z. Bolin,
2020
.