Jinyong Jiang

Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage

Jinyong Jiang, Qingfeng Dong, Haiyan Gao, 2020, Packaging Technology and Science.

Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation.

K. Osako, L. Gong, Jinyong Jiang, 2019, Food chemistry.

Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds

K. Osako, Jinyong Jiang, Li Li, 2022, Food Packaging and Shelf Life.