S. Amutha
发表
G. Hemalatha,
S. Mathanghi,
S. Amutha,
2015
.
G. Hemalatha,
S. Mathanghi,
S. Amutha,
2013
.
K. Chandrakumar,
T. Padmini,
S. Amutha,
2014
.
G. Hemalatha,
S. Amutha,
T. Umamaheswari,
2021
.
S. Amutha,
S. Kanchana,
S. Vellaikumar,
2022,
Journal of Applied and Natural Science.
M. Kalanithi,
S. Amutha,
K. Tamilarasi,
2015
.
R. Anandham,
Soon-Wo Kwon,
N. Senthil,
2019
.
H. Oberoi,
S. Azeez,
S. Amutha,
2022,
Journal of Food Science and Technology.
G. Hemalatha,
S. Amutha,
D. Malathi,
2006
.
K. Shanthi,
S. Amutha,
P. Banumathi,
2020
.
S. Amutha,
V. Kavitha,
G. Sindumathi,
2017
.
S. Amutha,
B. Subbulakshmi,
2013
.
G. Hemalatha,
S. Amutha,
T. Umamaheswari,
2020,
International Journal of Biochemistry Research & Review.
S. Amutha,
P. Preetha,
B. Subblakshmi,
2016
.
S. Amutha,
B. Karpagavalli,
2015
.
T. Krishnakumar,
S. Amutha,
C. Thamilselvi,
2015
.
P. Vennila,
S. Amutha,
G. Pandidurai,
2021,
Journal of Applied and Natural Science.
R. Anandham,
K. Kumutha,
N. Senthil,
2018
.
C. Vanniarajan,
R. Sivasankari,
G. Hemalatha,
2019,
European Journal of Nutrition & Food Safety.
S. Amutha,
G. Sindumathi,
2014
.
Studies on the biochemical and sensory qualities of enzymatic clarified carbonated sapota beverages.
M. Ilamaran,
S. Amutha,
2009
.
V. Gaba,
K. Kathiravan,
G. Ananthakrishnan,
2008
.