N. H. Choudhury

Effect of amylose content on the lipids of mature rice grain

Bienvenido O. Juliano, B. O. Juliano, Nurul H. Choudhury, 1980 .

Lipids in developing and mature rice grain

B. O. Juliano, N. H. Choudhury, B. Juliano, 1980 .

Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects.

K. Hermansen, S. Thilsted, I. Tetens, 1996, European journal of clinical nutrition.

International Cooperative Testing of the Alkali Digestibility Values for Milled Rice

B. D. Webb, B. O. Juliano, C. M. Perez, 1982 .

Physico-chemical characteristics as indicators of starch availability from milled rice

S. Thilsted, I. Tetens, N. H. Choudhury, 1997 .