Bo Shang

A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

Hui Sun, Xiaoliang Duan, Dong Zhang, 2021, Journal of Food Measurement and Characterization.

Research Progress of Application of Novel Lipid-Regulating Drugs

Hui Yang, Bo Shang, Chang-Lin Sui, 2018 .

Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)

Qian Wang, Xiaoliang Duan, Dong Zhang, 2022, Foods.

Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage

Qian Wang, Weiqiao Yang, Xiaoliang Duan, 2022, Foods.

Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry.

Yu-Chuau Hong, Dong Zhang, Hui Sun, 2021, Food research international.

Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage

Qian Wang, Xiaoliang Duan, Dong Zhang, 2022, Journal of Food Composition and Analysis.