Shu Zhang

发表

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Food science & nutrition.

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

X. Cheng, Changyuan Wang, Yuchao Feng, 2022, Frontiers in Nutrition.

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Molecules.

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Food research international.

Effect of processing on the phenolics content and antioxidant properties of mung bean

Changyuan Wang, Yuchao Feng, Shu Zhang, 2020 .

Changes in structural and functional properties of globulin–polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions

Changyuan Wang, Yuchao Feng, Shu Zhang, 2021 .

Effect of storage on metabolites of brown rice.

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Journal of the science of food and agriculture.

Screening of heat stress-regulating active fractions in mung beans

Changyuan Wang, Xia Fan, Yuchao Feng, 2023, Frontiers in Nutrition.

Potential effects of mung bean protein and a mung bean protein-polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

Dongjie Zhang, Changyuan Wang, Yuchao Feng, 2021, Food & Function.

Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics

Ying-jun Jiang, Changyuan Wang, Yuchao Feng, 2022, Frontiers in Nutrition.

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

Changyuan Wang, Yuchao Feng, Shu Zhang, 2023, Foods.