Yanan Sheng

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Food science & nutrition.

Effect of processing on the phenolics content and antioxidant properties of mung bean

Changyuan Wang, Yuchao Feng, Shu Zhang, 2020 .

Changes in structural and functional properties of globulin–polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions

Changyuan Wang, Yuchao Feng, Shu Zhang, 2021 .

Effect of storage on metabolites of brown rice.

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Journal of the science of food and agriculture.

Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce

Ying Wang, Jinxuan Cao, Yuemei Zhang, 2022, Foods.

Microbial nattokinase: from synthesis to potential application.

Changyuan Wang, Jian Yang, Yanan Sheng, 2023, Food & function.

Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion

Changyuan Wang, Tong Wu, Yanan Sheng, 2023, LWT.

Phenotypic and genomic insights into mutant with high nattokinase-producing activity induced by carbon ion beam irradiation of Bacillus subtilis.

Shuang Zhang, Yanan Sheng, Tao Liu, 2024, International journal of biological macromolecules.

Vitexin Regulates Heat Shock Protein Expression by Modulating ROS Levels Thereby Protecting against Heat-Stress-Induced Apoptosis

Changyuan Wang, Yanan Sheng, Tong Wu, 2023, Molecules.