Miao Yu

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Food science & nutrition.

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Molecules.

Effect of storage on metabolites of brown rice.

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Journal of the science of food and agriculture.

Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)

Zhen Zhu, Ji-hong Li, Ningchun Xu, 2019, Journal of Integrative Agriculture.

Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion

Changyuan Wang, Tong Wu, Yanan Sheng, 2023, LWT.