G. Panfili

发表

L. Cinquanta, G. Panfili, S. Niro, 2018, European Food Research and Technology.

R. Coppola, E. Sorrentino, L. Cinquanta, 2010, Journal of dairy science.

A. Nag, A. D. Leonardis, Vincenzo Macciola, 2017, European Food Research and Technology.

S. Passi, C. Fanelli, A. A. Fabbri, 1989 .

G. Panfili, A. Fratianni, Mario Irano, 2004, Journal of agricultural and food chemistry.

L. Giuzio, G. Panfili, A. Fratianni, 2013, Journal of agricultural and food chemistry.

R. Coppola, M. Succi, P. Tremonte, 2017, Journal of dairy science.

L. Cinquanta, B. Paura, G. Panfili, 2020, Plant Foods for Human Nutrition.

G. Panfili, A. Fratianni, R. Cubadda, 2015 .

C. Fanelli, G. Panfili, E. Quattrucci, 1992, Food additives and contaminants.

Gianfranco Panfili, A Fratianni, L. Cinquanta, 2010 .

P. Tremonte, E. Sorrentino, P. Manzi, 2022, International Dairy Journal.

R. Coppola, P. Tremonte, E. Sorrentino, 2014, Journal of dairy science.

L. Cinquanta, D. Albanese, M. Di Matteo, 2017, Food research international.

M. Matteo, L. Cinquanta, D. Albanese, 2013, Plant Foods for Human Nutrition.

P. Manzi, L. Pizzoferrato, G. Panfili, 1998, Journal of Dairy Research.

G. Panfili, A. Fratianni, Mario Irano, 2003, Journal of agricultural and food chemistry.

R. Acquistucci, E. Marconi, G. Panfili, 1997 .

L. Pizzoferrato, E. Marconi, G. Panfili, 1995, Amino Acids.

D Compagnone, P Manzi, G. Palleschi, 2000, Journal of agricultural and food chemistry.

Rita Acquistucci, Gianfranco Panfili, R. Acquistucci, 2005, Journal of agricultural and food chemistry.

R. Coppola, M. Succi, P. Tremonte, 2016, Journal of dairy science.

M. Caboni, E. Marconi, G. Panfili, 2002, Journal of agricultural and food chemistry.

C. Fanelli, A. A. Fabbri, G. Panfili, 1984 .

E. Sorrentino, D. Gammariello, G. Panfili, 2008, Journal of Dairy Research.