Chuan Tong
发表
J. Bao,
Chuan Tong,
2019,
Rice.
J. Bao,
Lin Zhang,
Chuan Tong,
2022,
Frontiers in Nutrition.
T. Rose,
Kwanho Jeong,
Lei Liu,
2020
.
J. Bao,
Chuan Tong,
Sulaiman Ahmed,
2018,
Food chemistry.
J. Bao,
Chuan Tong,
Sulaiman Ahmed,
2018,
Food Hydrocolloids.
Chuan Tong,
2016
.
Y. Huang,
Lei Liu,
J. Bao,
2015,
Carbohydrate polymers.
G. King,
T. Rose,
Lei Liu,
2014,
Journal of agricultural and food chemistry.
Y. Huang,
J. Bao,
Chuan Tong,
2014,
Food chemistry.
Jinsong Bao,
Lei Liu,
Haiyan Gao,
2019,
Comprehensive reviews in food science and food safety.
Y. Huang,
J. Bao,
Chuan Tong,
2015,
PloS one.
J. Bao,
Chuan Tong,
Yafang Shao,
2014
.
J. Bao,
Weicheng Wu,
Chuan Tong,
2019,
Food chemistry.
J. Bao,
Y. Huang,
Chuan Tong,
2016
.
Y. Huang,
J. Bao,
Chuan Tong,
2015,
Molecular Breeding.
H. Corke,
J. Bao,
Mei Sun,
2013,
Journal of agricultural and food chemistry.
Y. Huang,
J. Bao,
Chuan Tong,
2014,
Journal of agricultural and food chemistry.
J. Bao,
Chuan Tong,
Chengxiao Sun,
2015,
Molecular Breeding.
Y. Huang,
J. Bao,
Chuan Tong,
2016,
Food chemistry.
Y. Huang,
J. Bao,
Chuan Tong,
2015,
Journal of agricultural and food chemistry.
H. Corke,
Kehu Li,
J. Bao,
2014,
Molecular Breeding.
H. Corke,
Y. Huang,
Kehu Li,
2014,
Molecular Breeding.