Lingang Lu

Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.

M. Zhang, Shan Liang, P. Liu, 2018, Food research international.

Impact of body mass index at different transplantation stages on postoperative outcomes in patients with hematological malignancies: a meta-analysis

Jiazhang Huang, Lingang Lu, Liping Wang, 2018, Bone Marrow Transplantation.

Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats.

P. Liu, Hong Zhu, J. Qiu, 2018, Journal of the science of food and agriculture.

Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Shan Liang, Kehong Liang, Lei Cheng, 2018 .

Fatty acid composition, vitamin A content and oxidative stability of milk in China

Kehong Liang, P. Liu, Xiaohong Wang, 2018 .

Effects of Soy–Whey Protein Nutritional Supplementation on Hematopoiesis and Immune Reconstitution in an Allogeneic Transplanted Mice

Lingang Lu, Zhenyu Zhao, Juan Han, 2022, Nutrients.