Dazhou Zhu

Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.

M. Zhang, Shan Liang, P. Liu, 2018, Food research international.

Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

Jiazhang Huang, Dazhou Zhu, Xuemei Zhao, 2021, ACS omega.

Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity

F. Geng, Lianxin Peng, Gang Zhao, 2021, Food Reviews International.

Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Shan Liang, Kehong Liang, Lei Cheng, 2018 .

Fatty acid composition, vitamin A content and oxidative stability of milk in China

Kehong Liang, P. Liu, Xiaohong Wang, 2018 .

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

Dazhou Zhu, Hong Zhu, Junmao Sun, 2023, Frontiers in Nutrition.

A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method

Dazhou Zhu, Xuemei Zhao, Junmao Sun, 2022, Foods.