I. Choi
发表
M. Yoon,
A. Chun,
I. Choi,
2017
.
Jiyoung Jung,
Sung‐Gil Choi,
I. Choi,
2017
.
K. Park,
Kee-Jong Kim,
I. Choi,
2010
.
Jong-Sang Kim,
D. Kwon,
J. H. Kim,
2008,
Journal of microbiology and biotechnology.
I. Choi,
Ji-young Park,
Dong-Sun Shin,
2022,
LWT.
Kee-Jong Kim,
J. Chun,
C. Kang,
2012,
Preventive nutrition and food science.
Kee-Jong Kim,
I. Choi,
N. Lee,
2010
.
S. Lee,
H. Choi,
I. Choi,
2019
.
Chul-Soo Park,
C. Kang,
I. Choi,
2014
.
C. Kang,
I. Choi,
Sun-Lim Kim,
2016,
Preventive nutrition and food science.
K. Woo,
E. Sim,
S. Jeong,
2015
.
M. Yoon,
I. Choi,
Jieun Kwak,
2016
.
Hyeonmi Ham,
K. Woo,
I. Choi,
2015
.
S. Lee,
Kwang-Ho Jeong,
H. Choi,
2020,
American Journal of Potato Research.
Chul-Soo Park,
C. Kang,
I. Choi,
2014
.
M. Byun,
I. Choi,
J. Kwon,
2004
.
M. Byun,
I. Choi,
2004
.
Dongho Kim,
M. Byun,
Byeong-Keun Kim,
2005
.
S. Han,
M. Byun,
Byeong-Keun Kim,
2004
.
Yookyung Kim,
I. Choi,
Jihyun Park,
2015
.
S. Yun,
I. Choi,
YOUNG-JIN Kim,
2014
.
K. Woo,
I. Choi,
H. Park,
2015
.
Jae-Hyun Kim,
Kee-Jong Kim,
G. Ryu,
2008
.
C. Kang,
I. Choi,
C. Lee,
2013,
Preventive nutrition and food science.
B. Baik,
I. Choi,
Liming Cai,
2014
.
B. Baik,
I. Choi,
Liming Cai,
2014
.
E. Sim,
Ji Yoon Lee,
I. Choi,
2019,
Korean Journal of Food Preservation.
S. Lee,
Ji-Young Park,
H. Choi,
2018
.
S. Lee,
Kwang-Ho Jeong,
H. Choi,
2020
.
Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content
Kee-Jong Kim,
Hong-Kyu Park,
I. Choi,
2011
.
Kee-Jong Kim,
I. Choi,
Mi-Ja Lee,
2011
.
B. Baik,
Chul-Soo Park,
I. Choi,
2015
.
Yookyung Kim,
W. Yokoyama,
Mi-Ja Kim,
2014
.
Yookyung Kim,
Jihyun Kim,
Woo-Kyoung Shin,
2015
.
Kee-Jong Kim,
I. Choi,
J. Hyun,
2012,
Preventive nutrition and food science.
S. Lee,
Kwang-Ho Jeong,
H. Choi,
2019
.
Jae‐Hyun Kim,
I. Choi,
Sun-Lim Kim,
2009
.
S. Lee,
J. H. Lee,
H. Choi,
2017
.
S. Lee,
Ji Young Park,
H. Choi,
2019,
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
S. Lee,
K. Woo,
H. Choi,
2018
.
I. Choi,
Jae-Seung Yang,
Eun-Kyoung Kang,
2004
.