Prakash Oli

Parboiled rice: Understanding from a materials science approach

B. Adhikari, P. Torley, R. Ward, 2014 .

Intrinsic and extrinsic factors affecting rice starch digestibility

A. Farahnaky, Vito M Butardo, C. Blanchard, 2019, Trends in Food Science & Technology.

A study on mefloquine-associated neuropsychiatric manifestations among Nepalese soldiers posted for United Nations peace mission

B. Aryal, D. Shrestha, Prakash Oli, 2018, Journal of Kathmandu Medical College.

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo.

C. Blanchard, A. Santhakumar, Prakash Oli, 2018, Food & function.

TECHNOLOGY, CHEMISTRY AND BIOACTIVE PROPERTIES OF LARGE CARDAMOM (AMOMUM SUBULATUM ROXB.): AN OVERVIEW

Bal Kumari Sharma Khanal, R. R. Bhattarai, Prakash Oli, 2016 .