K. Nishita

Grinding methods : their impact on rice flour properties

K. Nishita, 1982 .

DEVELOPMENT OF A YEAST-LEAVENED RICE-BREAD FORMULE.

K. Nishita, R. L. Roberts, B. M. Kennedy, 1976 .

Development of a yeast-leavened rice-bread formula [Hydroxypropyl-methylcelluloses].

M. Bean, K. Nishita, R. L. Roberts, 1976 .

Rice flour treatment for cake-baking applications [with water just before use].

M. Bean, K. Nishita, E. Hoops, 1983 .

Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

B. D. Webb, V. B. Romanov, B. O. Juliano, 1985 .

Some physicochemical and food aplplication characteristics of California waxy rice varieties.

M. Bean, K. Nishita, C. Esser, 1984 .