K. Hayes

发表

Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).

F. Shahidi, W. Visessanguan, S. Benjakul, 2009, Journal of food science.

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

F. Shahidi, D. Kantachote, S. Benjakul, 2008 .

Comparison of kinetic profile of free and immobilized glucose oxidase, immobilized on low-density polyethylene using UV polymerization.

A. Kothapalli, G. Sadler, K. Hayes, 2007, Journal of food science.

Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.

S. Nielsen, K. Hayes, K. A. Frohbieter, 2005, Journal of dairy science.

Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk.

S. Nielsen, M. Oria, C. Fajardo-Lira, 2000, Journal of dairy science.

Beta-glycosidase activity toward different glycosidic forms of isoflavones.

K. Hayes, Baraem P. Ismail, 2005, Journal of agricultural and food chemistry.

Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.

C. Corvalan, K. Hayes, Baraem P. Ismail, 2006, Journal of agricultural and food chemistry.

FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogen

S. Nielsen, L. Mauer, B. Ozen, 2003, Journal of Dairy Research.

Effect of thermal treatment on the activation of bovine plasminogen

K. Hayes, C. Burbrink, 2006 .

Activity of Bacillus polymyxa protease on components of the plasmin system in milk

S. Nielsen, K. Hayes, Baraem P. Ismail, 2006 .

Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.

Li Wang, L. Mauer, K. Hayes, 2006, Journal of dairy science.

Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.

P. Upreti, K. Hayes, L. Metzger, 2006, Journal of dairy science.

Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk

K. Hayes, Baraem P. Ismail, B. M. Prado, 2006 .

Equivalent System Mass of Producing Yeast and Flat Breads from Wheat Berries, A Comparison of Mill Type

Michele H. Perchonok, Ilan Weiss, Lisa J. Mauer, 2004 .

Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue-and urokinase-type plasminogen activators in a model milk system

Linna Wang, L. Mauer, K. Hayes, 2007 .

Plasmin levels in fresh milk whey and commercial whey protein products.

S. Nielsen, K. Hayes, 2000, Journal of dairy science.

Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage

L. Pillsbury, K. Hayes, Rongrong Lu, 2009 .

Thermal stability of plasminogen activators and plasminogen activation in heated milk

K. Hayes, Baraem P. Ismail, B. M. Prado, 2007 .

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

Kelsey N. Ryan, K. Hayes, C. Stevenson, 2012 .

The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk

S. Nielsen, K. Hayes, D. Schroeder, 2008 .

Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system

K. Hayes, D. Durkee, 2008 .

Relative Importance of the Institute of Food Technologists (IFT) Core Competencies—A Case Study Survey

M. Morgan, K. Hayes, Baraem P. Ismail, 2006 .

Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures.

C. Corvalan, K. Hayes, N. Vaidya, 2007, Journal of agricultural and food chemistry.

Measurement of plasminogen concentration and differentiation of plasmin and plasminogen using Fourier-transform infrared spectroscopy

L. Mauer, B. Ozen, K. Hayes, 2003 .

Factors that Affect Student Motivation in a Dairy Products Elective Course.

K. Hayes, Baraem P. Ismail, 2006 .