T. Ping

Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

A. C. Kumoro, M. Djaeni, D. H. Wardhani, 2022, Annals of Agricultural Sciences.

Anti-hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high-fat diet Sprague dawley rats.

Nyam Kar Lin, T. Ping, Ng Kai, 2015, Asian Pacific journal of tropical medicine.

Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus

F. Abas, Ahmed Mediani, A. Khatib, 2012, Plant Foods for Human Nutrition.

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

T. B. Tan, C. Tan, Uthumporn Utra, 2023, Food technology and biotechnology.

A Brief Overview of Spray Drying Technology and Its Potential in Food Applications

A. C. Kumoro, M. Alhanif, M. Djaeni, 2024, Journal of Human, Earth, and Future.

Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying

A. C. Kumoro, T. Kusworo, T. Ping, 2023, Cogent Food & Agriculture.