A. Abedian Kenari

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Dietary effects of a low-molecular weight fraction (<10 kDa) from shrimp waste hydrolysate on growth performance and immunity of rainbow trout (Oncorhynchus mykiss): Employing nanodelivery systems.

M. Nikkhah, Ghasem Rashidian, A. Abedian Kenari, 2021, Fish & shellfish immunology.

Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon (Huso huso) During Frozen Storage

M. Rezaei, M. Mohseni, S. Hosseini, 2014 .

Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid

A. Shabani, A. Abedian Kenari, S. A. Jafarpour, 2011, Aquaculture International.

Effect of diet composition on growth performance, hepatic metabolism and antioxidant activities in Siberian sturgeon (Acipenserbaerii, Brandt, 1869) submitted to starvation and refeeding

M. Hedayati, I. Metón, S. Babaei, 2016, Fish Physiology and Biochemistry.

Effects of different forms of barberry root ( Berberis vulgaris ) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout ( Oncorhynchus mykiss )

M. Esmaeili, A. Abedian Kenari, A. Rombenso, 2020 .

One step toward aquaculture sustainability of a carnivorous species: Fish meal replacement with barley protein concentrate plus wheat gluten meal in Caspian brown trout (Salmo trutta caspius)

M. Esmaeili, A. Abedian Kenari, S. Yeganeh, 2021, Aquaculture Reports.

The effect of time-dependent protein restriction on growth factors, nonspecific immunity, body composition, fatty acids and amino acids in the Siberian sturgeon (Acipenser baerii)

M. Esmaeili, A. Abedian Kenari, M. Y. Yazdani Sadati, 2018, Aquaculture Research.

Influence of dietary acetic acid, protexin (probiotic), and their combination on growth performance, intestinal microbiota, digestive enzymes, immunological parameters, and fatty acids composition in Siberian sturgeon (Acipenser baerii, Brandt, 1869)

A. Abedian Kenari, R. Zare, M. Y. Yazdani Sadati, 2021, Aquaculture International.

Effects of hydroalcoholic extract of honeybee pollen on growth performance, flesh quality, and immune and stress response response of rainbow trout (Oncorhynchus mykiss)

M. Esmaeili, A. Abedian Kenari, A. Rombenso, 2020 .

The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus )

M. Hedayati, S. Babaei, M. Naseri, 2019, Aquaculture Nutrition.

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

A. Motamedzadegan, A. Abedian Kenari, R. Nazari, 2012, Food and Bioprocess Technology.

Effect of dietary fish and vegetable oil on the growth performance, body composition, fatty acids profile, reproductive performance and larval resistance in pearl gourami (Trichogaster leeri)

M. Esmaeili, A. Abedian Kenari, Sara Bahrami Gorji, 2020 .

Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)

M. Esmaeili, A. Abedian Kenari, Homeyra Montazeri Parchikolaei, 2020 .

Effects of fish meal replacement by meat and bone meal supplemented with garlic (Allium sativum) powder on biological indices, feeding, muscle composition, fatty acid and amino acid profiles of whiteleg shrimp (Litopenaeus vannamei)

M. Esmaeili, A. Abedian Kenari, Taghi Tazikeh, 2020 .

Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri

H. Paknejad, H. Gandomi, A. Abedian Kenari, 2020, Probiotics and Antimicrobial Proteins.

Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.

A. Taheri, A. Abedian Kenari, A. Gildberg, 2009, Journal of food science.

Effect of spirulinaSpirulina platensisas a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

M. Esmaeili, A. Abedian Kenari, A. Rombenso, 2019, Aquaculture Nutrition.

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

M. Nikkhah, Ghasem Rashidian, A. Abedian Kenari, 2021 .

The effects of concurrent of citric acid and soybean‐based diets on growth performance, body composition, haemobiochemical indices, digestibility and fatty acid profile in juvenile rainbow trout, Oncorhynchus mykiss

A. Abedian Kenari, M. Mirzakhani, Mohammad Bagher Khoshhava, 2021, Aquaculture Nutrition.

Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage

M. Rezaei, A. Abedian Kenari, M. Mirzakhani, 2019, Journal of Aquatic Food Product Technology.

Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L

A. Motamedzadegan, A. Taheri, M. Habibi-Rezaei, 2011 .

Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species

Masoumeh Haghbin Nazarpak, A. Solouk, E. Gisbert, 2023, Animals : an open access journal from MDPI.

Effects of dietary b-glucan, mannan oligosaccharide, Lactobacillus plantarum and their combinations on growth performance, immunity and immune related gene expression of Caspian trout, Salmo trutta caspius (Kessler, 1877).

H. Paknejad, A. Abedian Kenari, M. Mohseni, 2019, Fish & shellfish immunology.