Gengxin Hao
发表
Wuyin Weng,
H. Ren,
P. Zheng,
2019,
Food and Bioprocess Technology.
Jinli Zhang,
K. Osako,
Wuyin Weng,
2019,
The Journal of Supercritical Fluids.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2022,
Food research international.
J. Hao,
Chaohua Zhang,
Gengxin Hao,
2013
.
Wuyin Weng,
Gengxin Hao,
Wenqi Cao,
2021
.
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2017,
Journal of the science of food and agriculture.
Yeonhwa Park,
Yiren Yue,
Gengxin Hao,
2021,
Current research in food science.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2020,
Journal of the science of food and agriculture.
Yucang Zhang,
Wuyin Weng,
Shen Yang,
2022,
Food Hydrocolloids.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021
.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021,
LWT.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2022,
Food chemistry: X.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2020,
Food research international.
J. Hao,
Chaohua Zhang,
Gengxin Hao,
2014,
Pharmaceutical biology.
Shuting Lin,
Qingqin Li,
Gengxin Hao,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
K. Osako,
Wuyin Weng,
Gengxin Hao,
2021,
Scientific reports.
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2017,
Journal of the science of food and agriculture.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021
.
Shuting Lin,
Gengxin Hao,
Yan Tian,
2019,
Journal of the American College of Nutrition.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2022,
Food Science and Human Wellness.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2016
.
Yucang Zhang,
Wuyin Weng,
Shen Yang,
2023,
International journal of biological macromolecules.
Zhongyang Ren,
Gengxin Hao,
Linfan Shi,
2023,
LWT.