S. K. Panda
发表
R. Anandan,
U. Parvathy,
A. Jeyakumari,
2016
.
V. Gudipati,
C. N. Ravishankar,
Bindu Jaganath,
2022,
Journal of Food Science and Technology.
B. Meenakumari,
S. K. Panda,
Usha Bhagirathan,
2014
.
B. Meenakumari,
S. K. Panda,
Usha Bhagirathan,
2008
.
C. O. Mohan,
C. N. Ravishankar,
S. K. Panda,
2019,
Journal of Packaging Technology and Research.
S. Mathew,
Ashish Jha,
C. N. Ravishankar,
2021
.
T. Varghese,
S. K. Panda,
P. Ashraf,
2018,
International journal of biological macromolecules.
T. Varghese,
S. K. Panda,
J. Bindu,
2015,
International journal of biological macromolecules.
B. Meenakumari,
S. K. Panda,
Usha Bhagirathan,
2012
.
C. G. Joshy,
A. A. Zynudheen,
G. Ninan,
2020
.
S. K. Panda,
V. Madhu,
2009
.
Anuj Kumar,
B. Nayak,
S. K. Panda,
2018
.
A. A. Zynudheen,
C. N. Ravishankar,
S. K. Panda,
2017,
Journal of Food Science and Technology.
A. A. Zynudheen,
G. Ninan,
S. K. Panda,
2017
.
K. Kumar,
V. Katiyar,
K. Sathish Kumar,
2019,
Materials Horizons: From Nature to Nanomaterials.
V. Gudipati,
C. N. Ravishankar,
Bindu Jaganath,
2022,
Journal of Food Science and Technology.
S. K. Panda,
R. K. Nadella,
M. P. Mothadaka,
2022,
Environmental Science and Pollution Research.
G. Harikrishnan,
K. Kumar,
K. Rajisha,
2017
.
T. J. Abraham,
P. K. Patil,
A. Bardhan,
2023,
Veterinary sciences.
Shubhadeep Ghosh,
P. K. Asokan,
S. K. Panda,
2008
.
A. A. Zynudheen,
C. N. Ravishankar,
S. K. Panda,
2016,
Food Science and Biotechnology.
K. Xavier,
S. K. Panda,
S. Vimaladevi,
2015,
Carbohydrate polymers.
C. O. Mohan,
T. Gopal,
T. K. Srinivasa Gopal,
2016,
Journal of Food Science and Technology.
T. V. Sankar,
S. K. Panda,
T. K. Anupama,
2017
.
A. A. Zynudheen,
G. Ninan,
S. K. Panda,
2021,
Journal of Aquatic Food Product Technology.
C. K. Kamalakanth,
S. K. Panda,
J. Bindu,
2020
.
V. Gudipati,
A. Balange,
S. K. Panda,
2020
.
K. K. Asha,
N. Chatterjee,
R. Anandan,
2015,
Journal of Food Science and Technology.
A. A. Zynudheen,
S. Mathew,
C. N. Ravishankar,
2015,
Journal of Food Science and Technology.
S. K. Panda,
Laly S. J,
Sankar.T.V,
2021,
Journal of Food Science and Technology.
V. Gudipati,
Bindu Jaganath,
A. Balange,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
T. V. Sankar,
S. K. Panda,
S. Laly,
2019,
Immunology letters.
N. Gopal,
Sivaramapanicker Sreejith,
S. K. Panda,
2019
.
B. Meenakumari,
S. K. Panda,
V. Madhu,
2011
.
E. Priya,
A. A. Zynudheen,
S. K. Panda,
2018
.
A. A. Zynudheen,
N. Chatterjee,
C. N. Ravishankar,
2023,
Food and Bioprocess Technology.
S. K. Panda,
V. Madhu,
2009
.
C. K. Kamalakanth,
T. K. Srinivasa Gopal,
S. K. Panda,
2015,
Food microbiology.
T. V. Sankar,
S. K. Panda,
S. Laly,
2019,
Journal of Food Science and Technology.
C. N. Ravishankar,
N. Chatterjee,
R. Anandan,
2023,
Journal of Food Science and Technology.
Anuj Kumar,
S. K. Panda,
H. M. Devi,
2020
.
B. Behera,
B. Sahu,
S. K. Panda,
2019,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
T. V. Sankar,
S. K. Panda,
S. Laly,
2019,
Indian Journal of Fisheries.
V. Gudipati,
Bindu Jaganath,
S. K. Panda,
2015
.
Ammu Dinakaran,
Mohan. C O,
Satyen Kumar Panda,
2017
.
T. G. Sumithra,
S. K. Panda,
S. Gangadharan,
2023,
Fish Physiology and Biochemistry.
C. G. Joshy,
T. Gopal,
N. Chatterjee,
2020
.
S. K. Panda,
L. Murthy,
R. Badonia,
2009
.
B. Shamasundar,
S. K. Panda,
L. Murthy,
2011
.
M. Vaiyapuri,
S. K. Panda,
Madhu Badireddy,
2023,
Journal of applied microbiology.
C. N. Ravishankar,
S. K. Panda,
P. Kishore,
2018,
Journal of Packaging Technology and Research.
S. K. Panda,
R. K. Nadella,
M. P. Mothadaka,
2021,
Marine pollution bulletin.
C. K. Kamalakanth,
T. K. Srinivasa Gopal,
S. K. Panda,
2015,
Food microbiology.
P. K. Patil,
A. Bardhan,
S. K. Panda,
2024,
Environmental toxicology and pharmacology.
S. K. Panda,
T. Ananthanarayanan,
R. Yathavamoorthi,
2022,
Indian Journal of Fisheries.
C. O. Mohan,
T. Gopal,
C. N. Ravishankar,
2017
.