Zhong-rui Li

发表

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

Bin Wang, Changfeng Chi, Fangyu Hu, 2014, Molecules.

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa

Bin Wang, Changfeng Chi, Hong-Yu Luo, 2016 .

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

Bin Wang, Changfeng Chi, Hong-Yu Luo, 2013 .

Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein

Bin Wang, Changfeng Chi, Hong-Yu Luo, 2013 .

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

Bin Wang, Changfeng Chi, Hong-Yu Luo, 2012, Peptides.

Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna (Katsuwonus pelamis).

Bin Wang, Changfeng Chi, Guofang Ding, 2014, Chinese journal of natural medicines.

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Bin Wang, Changfeng Chi, Jian-Yin Ma, 2014 .

Influence of preparation methods on the yield, components and antioxidant activities of polysaccharides from Palmaria palmata

Bin Wang, Li Li, Jia-hui Ma, 2012 .

Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate

Bin Wang, Zhong-rui Li, Qi-hong Zhang, 2011, 2011 5th International Conference on Bioinformatics and Biomedical Engineering.

Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa

Bin Wang, Huanzhi Xu, Zhong-rui Li, 2012, Journal of Applied Phycology.

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Bin Wang, Hong-Yu Luo, Guofang Ding, 2013 .

Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)

Bin Wang, Hong-Yu Luo, Guofang Ding, 2013, Food Science and Biotechnology.

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

Bin Wang, Hong-Yu Luo, Fangyu Hu, 2015, Marine drugs.

Characterization of Acid‐soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini)

Bin Wang, Hong-Yu Luo, Guofang Ding, 2014 .

Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus.

Bin Wang, Hong-Yu Luo, Zhong-rui Li, 2013, International journal of biological macromolecules.