L. Catiau

Upgrading of sea by-products: potential nutraceutical applications.

B. Cudennec, R. Ravallec, T. Caradec, 2012, Advances in food and nutrition research.

RYH: A minimal peptidic sequence obtained from beta-chain hemoglobin exhibiting an antimicrobial activity

O. Melnyk, D. Guillochon, N. Nedjar-Arroume, 2011, Peptides.

Characterization and Identification of a Chymotryptic Hydrolysate of Alpha-Lactalbumin Stimulating Cholecystokinin Release in STC-1 Cells

D. Guillochon, N. Nedjar-Arroume, L. Catiau, 2011, Applied biochemistry and biotechnology.

In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats

R. Ravallec, D. Guillochon, N. Nedjar-Arroume, 2011 .

Minimal antimicrobial peptidic sequence from hemoglobin alpha-chain: KYR

D. Guillochon, N. Nedjar-Arroume, N. Chihib, 2011, Peptides.

Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process.

P. Jauregi, F. Coutte, P. Jacques, 2013 .