S. Nalinanon

发表

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

F. Shahidi, S. Benjakul, H. Kishimura, 2011 .

Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production

S. Nalinanon, 2010 .

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

S. Nalinanon, S. Indriani, Muhammad Shahrim Bin Ab Karim, 2020 .

Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: Yield and molecular characteristics.

S. Benjakul, S. Nalinanon, S. Karnjanapratum, 2020, Journal of the science of food and agriculture.

Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film

S. Nalinanon, Passakorn Kingwascharapong, Supatra Karnjanapratuml, 2019 .

Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods

S. Wangtueai, Suthasinee Yarnpakdee, S. Nalinanon, 2021 .

Production of Collagen Hydrolysate with Antioxidant Activity from Pharaoh Cuttlefish Skin

S. Nalinanon, C. Sriket, Sophawan Bousopha, 2016 .

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

S. Benjakul, S. Nalinanon, Thanasak Sae-leaw, 2022, Ultrasonics sonochemistry.

Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis)

S. Benjakul, H. Kishimura, S. Nalinanon, 2010 .

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.

S. Benjakul, Nalan Gokoglu, S. Nalinanon, 2013, Food chemistry.

Shelf-life Prediction of Micro-encapsulated Shrimp Oil in Different Packages using Empirical Models

S. Benjakul, S. Nalinanon, S. Pisuchpen, 2020 .

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

W. Visessanguan, S. Benjakul, H. Kishimura, 2008 .

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

Mehraj Ahmad, S. Benjakul, S. Nalinanon, 2010 .

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.

G. Bono, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis

K. Osako, S. Benjakul, H. Kishimura, 2011 .

Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

W. Visessanguan, S. Benjakul, H. Kishimura, 2007 .

Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)

Phanat Kittiphattanabawon, S. Benjakul, H. Kishimura, 2015 .

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach.

S. Benjakul, H. Kishimura, S. Nalinanon, 2010, Journal of the science of food and agriculture.

Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga).

S. Benjakul, H. Kishimura, S. Nalinanon, 2010 .

Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin

S. Benjakul, H. Kishimura, S. Nalinanon, 2022, LWT.

Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.).

W. Visessanguan, S. Benjakul, H. Kishimura, 2008, Journal of food science.

20. Fish Collagen

F. Shahidi, S. Benjakul, S. Nalinanon, 2012 .

Partial Characterization of Collagen from Pharaoh Cuttlefish ( Sepia Pharaonis ) Skin

S. Benjakul, H. Kishimura, S. Nalinanon, 2022 .

Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage.

S. Nalinanon, C. Sriket, P. Sriket, 2015 .

Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide

S. Klomklao, S. Benjakul, H. Kishimura, 2011, Journal of amino acids.

Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted from Grasshoppers, Patanga succincta and Chondracris roseapbrunner

B. Lamsal, P. Pinsirodom, S. Nalinanon, 2018, Journal of Chemistry.

Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems

W. Visessanguan, S. Benjakul, H. Kishimura, 2009 .

Application of supercritical carbon dioxide for preparation of starfish phospholipase A2

S. Klomklao, S. Benjakul, H. Kishimura, 2010 .

Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)

S. Klomklao, S. Benjakul, H. Kishimura, 2011 .

Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

S. Klomklao, S. Benjakul, H. Kishimura, 2011 .

Physico-Chemical Properties of Gelatin Films Incorporated with Different Hydrocolloids

S. Benjakul, S. Nalinanon, T. Prodpran, 2022 .

Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh

S. Yaiyen, S. Nalinanon, V. Areekul, 2016 .

Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions

S. Benjakul, S. Nalinanon, T. Prodpran, 2013 .

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

S. Benjakul, H. Kristinsson, Suthasinee Yarnpakdee, 2012 .

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

N. Nirmal, S. Nalinanon, S. Indriani, 2023, Foods.

Autolysis of Clown Featherback (Chitala ornata) Muscle

Suthasinee Yarnpakdee, S. Nalinanon, C. Sriket, 2019, Chiang Mai University Journal of Natural Sciences.

COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES)

S. Klomklao, S. Benjakul, H. Kishimura, 2010 .

Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis

S. Klomklao, S. Benjakul, H. Kishimura, 2011, Journal of amino acids.

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

S. Nalinanon, C. Sriket, Muhamad Hasdar, 2024, Current Research in Nutrition and Food Science Journal.