Sridhar Kandi

Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis.

A. L. Charles, Sridhar Kandi, 2019, Food chemistry.

Measurement, correlation, and thermodynamic properties for solubilities of bioactive compound (−)-epicatechin in different pure solvents at 298.15 K to 338.15 K

A. L. Charles, Sridhar Kandi, 2018, Journal of Molecular Liquids.

Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method

Minaxi Sharma, A. Choudhary, N. Kairam, 2020 .

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization.

R. Kaushik, Minaxi Sharma, R. Kuhad, 2022, International journal of food microbiology.

Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules

Minaxi Sharma, N. Kairam, Sridhar Kandi, 2021 .