J. Lafeuille

发表

Spice and herb fraud

S. Newmaster, S. Ragupathy, Jill M. Hoffman, 2021 .

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

G. Sammarco, M. Suman, R. Piro, 2022, Food Control.

A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products

J. Lafeuille, S. Lefèvre, Ingrid Fiordaliso Candalino, 2022, NFS Journal.

A rapid non-targeted method for detecting the adulteration of black pepper with a broad range of endogenous and exogenous material at economically motivating levels using micro-ATR-FT-MIR Imaging.

J. Lafeuille, A. Michelet, Aline Frégière-Salomon, 2019, Journal of agricultural and food chemistry.

Quantitation of chlorophylls and 22 of their colored degradation products in culinary aromatic herbs by HPLC-DAD-MS and correlation with color changes during the dehydration process.

J. Lafeuille, S. Lefèvre, Julie Lebuhotel, 2014, Journal of agricultural and food chemistry.

Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method.

Djamila Achouri, J. Lafeuille, S. Lefèvre, 2007, Journal of AOAC International.

Lithium doping in (RE)Ba2Cu3O7 : structural, magnetic and NMR effects ; RE=Y or Nd

J. Conard, J. Lafeuille, K. Sauv, 1994 .

Natural formation of styrene by cinnamon mold flora.

J. Lafeuille, S. Lefèvre, M. Buniak, 2009, Journal of food science.

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.

J. Lafeuille, A. Massaro, S. Lefèvre, 2024, Food research international.

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Terry F. McGrath, Arun P Kapil, D. Burns, 2022, Food Control.

Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study.

M. Suman, R. Piro, J. Lafeuille, 2023, Journal of mass spectrometry : JMS.