J. Garst

Toward a Value-Sensitive Absorptive Capacity Framework: Navigating Intervalue and Intravalue Conflicts to Answer the Societal Call for Health

Onno S. W. F. Omta, O. Branzei, V. Blok, 2019, Business & Society.

From Value Sensitive Design to values absorption – building an instrument to analyze organizational capabilities for value-sensitive innovation

Onno S. W. F. Omta, V. Blok, Léon Jansen, 2022, Journal of Responsible Innovation.

Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation

Onno S. W. F. Omta, V. Blok, Léon Jansen, 2017 .

Sustaining diabetes prevention and care interventions: A multiple case study of translational research projects.

A. Motala, D. Cavan, R. Gabbay, 2017, Diabetes research and clinical practice.

Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

B. D. Craft, A. Chiodini, J. Garst, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Materiality Assessment Is an Art, Not a Science: Selecting ESG Topics for Sustainability Reports

J. Suijs, K. Maas, J. Garst, 2022, California Management Review.