Ken-ichi Lee

发表

Spread and change in stress resistance of Shiga toxin-producing Escherichia coli O157 on fungal colonies

Y. Sugita‐Konishi, H. Tsubone, Y. Hara-Kudo, 2013, Microbial biotechnology.

Multivariate Analyses Revealed Distinctive Features Differentiating Human and Cattle Isolates of Shiga Toxin-Producing Escherichia coli O157 in Japan

S. Iyoda, N. French, Y. Sugita‐Konishi, 2011, Journal of Clinical Microbiology.

Survival of pathogenic Yersinia enterocolitica in vacuum-packed or non-vacuum-packed pork at low temperature.

Y. Hara-Kudo, S. Kumagai, H. Hayashidani, 2008, Biocontrol science.

Rapid detection of Shiga toxin-producing Escherichia coli in ground beef by an immunochromatography kit in combination with short-term enrichment and treatment for Shiga toxin release.

Y. Hara-Kudo, T. Sawada, Ken-ichi Lee, 2011, Biocontrol science.

Quantitative analysis of mycoflora on commercial domestic fruits in Japan.

Y. Sugita‐Konishi, K. Kawarada, Y. Hara-Kudo, 2011, Journal of food protection.

Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium.

Y. Sugita‐Konishi, K. Goto, Takahiro Yonezawa, 2011, Journal of the science of food and agriculture.

Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genes

Y. Sugita‐Konishi, K. Goto, Takahiro Yonezawa, 2011, BMC Evolutionary Biology.

Penicillium camemberti and Penicillium roqueforti enhance the growth and survival of Shiga toxin-producing Escherichia coli O157 under mild acidic conditions.

Y. Sugita‐Konishi, Y. Hara-Kudo, S. Kumagai, 2012, Journal of food science.

Variation in Stress Resistance Patterns among stx Genotypes and Genetic Lineages of Shiga Toxin-Producing Escherichia coli O157

Hideki Kobayashi, Yoshiko Sugita-Konishi, Susumu Kumagai, 2012, Applied and Environmental Microbiology.

Analysis of consumer complaints related to microbial contamination in soft drinks.

Y. Sugita‐Konishi, K. Goto, T. Ohnishi, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Enumeration of fungi in fruits by the most probable number method.

Y. Sugita‐Konishi, Y. Hara-Kudo, H. Konuma, 2010, Journal of food science.

Multivariate Analyses Revealed Distinctive Features Differentiating Human and Cattle Isolates of Shiga Toxin-Producing Escherichia coli O157 in Japan

S. Iyoda, N. French, Y. Sugita‐Konishi, 2011, Journal of Clinical Microbiology.