Yanjiao Zhang

发表

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation

Hongyu Chen, Yali Qiao, Gefei Liu, 2020, Frontiers in Microbiology.

Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product.

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of food science.

Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of Microbiology.

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.

Profiles of Streptococcus thermophilus MN‐ZLW‐002 nutrient requirements in controlled pH batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, MicrobiologyOpen.

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk.

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of dairy science.

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020, Frontiers in Microbiology.

Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020 .

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.