Zhen Feng

发表

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation

Hongyu Chen, Yali Qiao, Gefei Liu, 2020, Frontiers in Microbiology.

HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL

Lanwei Zhang, Zhen Feng, Yanhua Li, 2012 .

Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

Shuang Li, Xuejing Fan, Zhen Feng, 2021 .

Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product.

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of food science.

Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of Microbiology.

Comparative major oligosaccharides and lactose between Chinese human and animal milk

Lanwei Zhang, Ping Liu, P. Gong, 2020 .

Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria-fermented soybean product.

Juan-juan Li, Wei Gao, Zhen Feng, 2013, Journal of the science of food and agriculture.

Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus

Xiang-Chen Meng, Ming-ming Chen, Zhen Feng, 2014, Journal of Zhejiang University SCIENCE B.

Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress

Xuejing Fan, Zhen Feng, Zongcai Zhang, 2022, Foods.

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.

Yali Qiao, Shuang Li, Gefei Liu, 2020, Journal of dairy science.

Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir

Wei Gao, Lanwei Zhang, Xue Han, 2015 .

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.

Profiles of Streptococcus thermophilus MN‐ZLW‐002 nutrient requirements in controlled pH batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, MicrobiologyOpen.

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk.

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of dairy science.

The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

Hongyu Chen, Gefei Liu, Jiahui Sun, 2017 .

Codon optimization of the calf prochymosin gene and its expression in Kluyveromyces lactis

Lanwei Zhang, Xue Han, Zhen Feng, 2010 .

Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae

Yali Qiao, Gefei Liu, Xuejing Fan, 2020 .

Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus

Xiang-Chen Meng, Ming-ming Chen, Zhen Feng, 2014, Journal of Zhejiang University SCIENCE B.

An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein

Juan-juan Li, Zhen Feng, Dan Ren, 2013, European Food Research and Technology.

Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Chunqiu Li, F. Teng, Chunqiu Li, 2019, Food science & nutrition.

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020, Frontiers in Microbiology.

Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020 .

Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits.

Yali Qiao, Zhen Feng, Zongcai Zhang, 2022, Food research international.

Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers.

Shuang Li, Xuejing Fan, Zhen Feng, 2020, Ultrasonics sonochemistry.

Differences in the Biodiversity of the Fecal Microbiota of Infants With Rotaviral Diarrhea and Healthy Infants

Ling Guo, P. Fei, Zhen Feng, 2016, Jundishapur journal of microbiology.

Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments

Chunfeng Guo, Xue Han, H. Yi, 2012, Korean Journal of Chemical Engineering.

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks

Lanwei Zhang, Wei Song, Xue Han, 2012 .

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2

Lanwei Zhang, Xue Han, H. Yi, 2012, Applied Microbiology and Biotechnology.

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.

Application of autochthonous mixed starter for controlled Kedong sufu fermentation in pilot plant tests.

S. Zhai, Zhen Feng, Ai-Li Li, 2015, Journal of food science.

Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations.

Hongyu Chen, Gefei Liu, Jiahui Sun, 2017, Journal of Dairy Science.

Profiles of Small Regulatory RNAs at Different Growth Phases of Streptococcus thermophilus During pH-Controlled Batch Fermentation

Yali Qiao, Kai Huang, Gefei Liu, 2021, Frontiers in Microbiology.

Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin.

Lanwei Zhang, Jing Ren, Zhen Feng, 2011, Journal of the science of food and agriculture.

Screening, purification, and characterization of proteinase from 3 Lactobacillus delbrueckii subsp. bulgaricus

Lanwei Zhang, Shuang Zhang, N. Shigwedha, 2015 .

Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations

Z. Feng, Hongyu Chen, X. Sun, 2016, Journal of applied microbiology.