P. Taillandier
发表
Z. Rizk,
F. Mathieu,
Chantal Ghanem,
2016,
International journal of food microbiology.
P. Anson,
F. Mathieu,
Hiba Kawtharani,
2022,
Toxins.
Claudia Patricia Larralde Corona,
P. Taillandier,
Amanda A. Oliva Hernández,
2013,
Antonie van Leeuwenhoek.
F. Mathieu,
A. Lebrihi,
P. Taillandier,
2004,
Journal of applied microbiology.
J. Bouajila,
J. Souchard,
P. Taillandier,
2018,
Journal of food science.
J. Bouajila,
J. Souchard,
P. Taillandier,
2020,
Journal of Vinyl and Additive Technology.
P. Strehaiano,
P. Taillandier,
M. L. Cazottes,
1994
.
P. Strehaiano,
P. Taillandier,
A. Serra,
2003,
Applied Microbiology and Biotechnology.
J. Bouajila,
F. Mathieu,
Hiba Kawtharani,
2020,
Toxins.
C. Brandam,
P. Taillandier,
S. Beaufort,
2018,
European Food Research and Technology.
Y. Rayess,
Z. Rizk,
J. Souchard,
2017
.
P. Cotter,
J. Bouajila,
J. Leech,
2020,
International journal of food microbiology.
S. Compant,
F. Mathieu,
P. Taillandier,
2012,
Arhiv za higijenu rada i toksikologiju.
F. Mathieu,
A. Lebrihi,
P. Taillandier,
2006
.
F. Mathieu,
A. Lebrihi,
P. Taillandier,
2006,
International journal of food microbiology.
F. Mathieu,
A. Lebrihi,
P. Taillandier,
2006,
FEMS microbiology letters.
P. L. Pham,
P. Strehaiano,
M. Delmas,
1997
.
J. Bouajila,
J. Souchard,
P. Taillandier,
2019,
Process Biochemistry.
Y. Rayess,
Z. Rizk,
F. Mathieu,
2018,
FEMS yeast research.
P. L. Pham,
P. Strehaiano,
M. Delmas,
1998
.
J. Raynal,
F. Mathieu,
P. Taillandier,
2019,
Journal of microbiology and biotechnology.
M. E. Setati,
F. Bauer,
B. Divol,
2021,
World Journal of Microbiology and Biotechnology.
D. Salameh,
R. Lteif,
C. Brandam,
2017,
European Food Research and Technology.
A. Gschaedler,
C. Brandam,
P. Taillandier,
2015
.
C. Brandam,
P. Taillandier,
S. Beaufort,
2014,
World Journal of Microbiology and Biotechnology.
C. Brandam,
P. Taillandier,
S. Beaufort,
2014,
World journal of microbiology & biotechnology.
Z. Rizk,
J. Souchard,
Chantal Ghanem,
2019,
Molecules.
P. Strehaiano,
P. Taillandier,
F. Vidal,
1995,
Applied Microbiology and Biotechnology.
Patricia Taillandier,
J. Riba,
Hélène Lange,
2001
.
J. Bouajila,
M. Beyrouthy,
Y. Rayess,
2022,
South African Journal of Botany.
J. Bouajila,
Youssef El Rayess,
P. Taillandier,
2020
.
J. Bouajila,
R. Rahmani,
P. Taillandier,
2019,
Food Bioscience.
P. Strehaiano,
P. Taillandier,
F. Plihon,
2000,
Biotechnology and bioengineering.
M. Mietton-peuchot,
C. Albasi,
Y. Rayess,
2011
.
P. Taillandier,
J. Bavouzet,
H. Lange,
1993
.
J. Bouajila,
Z. Rizk,
Youssef El Rayess,
2022,
Critical reviews in food science and nutrition.
J. Riba,
P. Taillandier,
H. Lange,
1995
.
A. Petchkongkaew,
A. Lebrihi,
P. Taillandier,
2008,
Journal of applied microbiology.
C. P. Larralde-Corona,
P. Taillandier,
2021
.
C. P. Larralde-Corona,
J. Narváez-Zapata,
P. Taillandier,
2020,
Processes.
A. Julien-Ortiz,
C. Brandam,
P. Taillandier,
2014,
World journal of microbiology & biotechnology.
A. Julien-Ortiz,
C. Brandam,
P. Taillandier,
2014,
World Journal of Microbiology and Biotechnology.
Julien Riess,
P. Taillandier,
F. Jolibert,
2014
.
P. Strehaiano,
P. Taillandier,
F. Ramon-Portugal,
2006
.
F. Mathieu,
P. Taillandier,
N. Nehme,
2008,
Journal of Industrial Microbiology & Biotechnology.
Pierre Strehaiano,
H. Delmas,
P. Strehaiano,
1997
.
P. Strehaiano,
P. Taillandier,
F. Plihon,
1995,
Applied Microbiology and Biotechnology.
J. Aranda,
E. Salgado,
P. Taillandier,
2004
.
F. Mathieu,
P. Taillandier,
N. Nehme,
2010,
Food microbiology.
Pierre Strehaiano,
Patricia Taillandier,
P. Strehaiano,
2005,
International journal of food microbiology.
H. Delmas,
P. Strehaiano,
P. Taillandier,
2013
.
C. Brandam,
P. Taillandier,
N. Fahimi,
2016
.
C. Brandam,
P. Taillandier,
N. Fahimi,
2014,
World journal of microbiology & biotechnology.
P. Strehaiano,
P. Taillandier,
M. Gilis,
1995
.
C. Albasi,
P. Taillandier,
P. Tataridis,
2001
.
P. Strehaiano,
P. Taillandier,
1991,
Applied Microbiology and Biotechnology.
M. Mietton-peuchot,
C. Albasi,
Y. Rayess,
2012
.
J. Raynal,
M. Mietton-peuchot,
C. Albasi,
2009
.
Audrey Devatine,
Martine Mietton-Peuchot,
Y. El Rayess,
2011
.
P. Strehaiano,
P. Taillandier,
Pascal Barbin,
2008
.
Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
F. Mathieu,
A. Lebrihi,
P. Taillandier,
2005,
Journal of agricultural and food chemistry.
J. Bertrand,
C. Xuereb,
U. Jáuregui-Haza,
2006
.
C. Roques,
P. Taillandier,
Marianne Gosset,
2022,
OENO One.
P. Strehaiano,
P. Taillandier,
Felipe Ramon Portugal,
2007,
Food microbiology.
P. Manzanares,
P. Strehaiano,
F. Viana,
2011,
American Journal of Enology and Viticulture.
P. Strehaiano,
P. Taillandier,
F. Plihon,
1995
.
P. Strehaiano,
P. Taillandier,
F. Gilis,
1996,
Biotechnology Letters.
P. L. Pham,
P. Strehaiano,
P. Taillandier,
1997
.
J. Sharifi‐Rad,
J. Bouajila,
Carmen Sadaka,
2023,
Nutrire.
J. Riba,
P. Strehaiano,
P. Taillandier,
1991
.
P. Strehaiano,
D. Nguyen,
P. Taillandier,
2001
.
K. Jantama,
S. Chan,
S. Kanchanatawee,
2018
.
S. Gautier,
C. Brandam,
N. Sieczkowski,
2015,
Journal of applied microbiology.
C. Roques,
Y. Manon,
P. Taillandier,
2023,
MATEC Web of Conferences.
P. Strehaiano,
P. Taillandier,
G. Schneider,
2001
.
P. Strehaiano,
P. Taillandier,
G. Schneider,
2000,
Canadian journal of microbiology.
Audrey Devatine,
Martine Mietton-Peuchot,
Y. El Rayess,
2012
.
J. Bouajila,
Youssef El Rayess,
P. Taillandier,
2024,
Plants.
J. Bertrand,
C. Xuereb,
U. Jáuregui-Haza,
2004
.