A. Otero

发表

Hemolytic and proteolytic activities of Aeromonas hydrophila and Aeromonas veronii biovar sobria in broth and salmon extract at different temperatures.

Jesús A Santos, M. González-Rodríguez, A. Otero, 2004, Journal of food protection.

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Jesús A Santos, A. Otero, Alberto Pintor-Cora, 2021, Foods.

Application of principal component analysis to the study of microbial populations in refrigerated raw milk from farms

M. L. García, A. Otero, A. Villar, 1996 .

Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

M. L. García, B. Moreno, A. Otero, 1993 .

Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.

M. L. García, B. Moreno, A. Otero, 1988, International journal of food microbiology.

Production of staphylococcal enterotoxins C1 and C2 and thermonuclease in ewe's milk

M. L. García, B. Moreno, A. Otero, 1987 .

Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene.

Jesús A Santos, A. Otero, M. García-López, 2006, International journal of food microbiology.

Evaluation of the spiral plating system for the routine assessment of indicator microorganisms in raw ewe's milk.

B. Moreno, A. Otero, M. R. García-Armesto, 2002, Journal of food protection.

Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila

M. García-Fernández, A. Otero, J. A. Santos, 1996 .

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2007, International journal of food microbiology.

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Isidro García-Meniño, Saskia-Camille Flament-Simon, A. Otero, 2019, LWT.

Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

S. Herrera-León, A. Otero, J. Rodríguez-Calleja, 2017 .

Hemolytic Activity and Siderophore Production in Different Aeromonas Species Isolated from Fish

A. Otero, M. García-López, Jesús A. Santos, 1999, Applied and Environmental Microbiology.

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.

A. Otero, J. A. Santos, M. García-López, 2001, International journal of food microbiology.

Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila.

S. Condón, F. Sala, M. L. García, 1992, The Journal of applied bacteriology.

Yeast populations on Spanish fermented sausages.

B. Moreno, A. Otero, M. García-López, 2000, Meat science.

Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

B. Moreno, A. Otero, T. Díaz, 2002 .

NUMBERS AND SPECIES OF BACILLUS DURING THE MANUFACTURE AND RIPENING OF CASTELLANO CHEESE

A. Otero, J. Sanz-Gómez, M. García-López, 1999 .

Characterization and identification of lactic acid bacteria from freshwater fishes

A. Otero, M. García-López, C. J. Gonzalez, 2000 .

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level.

Andrés Otero, María-Nieves González-Rodríguez, José-Javier Sanz, 2002, International journal of food microbiology.

Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk

M. Prieto, M. García-Fernández, A. Otero, 1993, Journal of Dairy Research.

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors.

A. Otero, J. Rodríguez-Calleja, M. Pablos, 2009, International journal of food microbiology.

The influence of manufacturing and drying conditions on the survival and toxinogenesis of Staphylococcus aureus in two Spanish dry sausages (chorizo and salchichón).

M. García-Fernández, A. Otero, M. García-López, 1999, Meat science.

Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C

M. González-Rodríguez, A. Otero, J. A. Santos, 2002 .

Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature

A. Otero, J. A. Santos, M. García-López, 1996 .

Chapter 62 – Plesiomonas

A. Otero, J. Rodríguez-Calleja, M. García-López, 2015 .

Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón

A. Otero, T. Díaz, M. López, 1995 .

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

A. Otero, J. Rodríguez-Calleja, E. A. Rios, 2020, Foods.

Antibacterial activity of the lactoperoxidase system against Aeromonas hydrophila in broth, skim milk and ewes' milk

A. Otero, M. García-López, C. González, 1994 .

Numerical characterization study of Micrococcaceae associated with lamb spoilage.

M. Prieto, A. Otero, M. R. García-Armesto, 1995, The Journal of applied bacteriology.

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

M. Prieto, B. Moreno, A. Otero, 1992, Applied and environmental microbiology.

Microbiological quality of rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2004, Journal of food protection.

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

M. Patterson, A. Otero, J. Rodríguez-Calleja, 2005, Journal of food protection.

physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products

Andrés Otero, Miguel Prieto, M. Prieto, 1998 .

Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB).

B. Moreno, A. Otero, J. Sanz, 1996, Meat science.

Bacteriological Quality of Aquacultured Freshwater Fish Portions in Prepackaged Trays Stored at 3°C

M. González-Rodríguez, A. Otero, J. Sanz, 2001 .

Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic Storage.

M. Prieto, B. Moreno, M. L. García, 1991, Journal of food protection.

Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

M. Prieto, A. Otero, M. R. García-Armesto, 1992 .

Species identification of staphylococci and micrococci isolated from ewes' milk cheeses

M. L. García, B. Moreno, A. Otero, 1988, Journal of Dairy Research.

Rabbit meat as a source of bacterial foodborne pathogens.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Journal of food protection.

Development of the aerobic spoilage flora of chilled rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2005, Meat science.

Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic.

A. Otero, E. González-Fandos, M. García-López, 1994, The Journal of applied bacteriology.

Cell-associated hemolytic activity in environmental strains of Plesiomonas shigelloides expressing cell-free, iron-influenced extracellular hemolysin.

A. Otero, M. García-López, Jesús A. Santos, 2007, Journal of food protection.

Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain.

A. Otero, M. García-López, Jesús A. Santos, 2015, Journal of food protection.

Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment.

J. Blanco, M. Blanco, G. Dahbi, 2016, International journal of food microbiology.

Correlation Between DNA Base Composition and Routine Tests for the Identification of Micrococcaceae Isolated from Sheep's Milk Cheese

M. L. García, B. Moreno, A. Otero, 1988 .

Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)

M. L. García, B. Moreno, A. Otero, 1987, Journal of Dairy Research.

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Research in microbiology.

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese.

M. Prieto, M. L. García, B. Moreno, 1988, The Journal of applied bacteriology.

Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).

M. García-Fernández, A. Otero, J. A. Santos, 1996, International journal of food microbiology.

Comparison of four methods for assay of staphylococcal thermonuclease

B. Moreno, A. Otero, M. L. Garcia, 1987 .

Numerical taxonomy of micrococcaceae isolated from Spanish sheep's milk cheeses

M. L. García, B. Moreno, A. Otero, 1990 .

Mycoflora of a traditional Spanish blue cheese

M. Prieto, A. Otero, J. A. Santos, 1995 .

Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed-Field Gel Electrophoresis

A. Otero, J. Rodríguez-Calleja, M. García-López, 2013, Applied and Environmental Microbiology.

Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods.

G. Huys, M. Cnockaert, A. Otero, 2011, International journal of food microbiology.

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

A. Otero, A. Otero, M. García-López, 2006, Journal of applied microbiology.

Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2010 .

Villalón, a Fresh Ewe's Milk Spanish Cheese, as a Source of Potentially Pathogenic Aeromonas Strains.

M. García-Fernández, A. Otero, M. García-López, 1996, Journal of Food Protection.

Mesophilic aeromonads in wild and aquacultured freshwater fish.

A. Otero, A. Otero, J. A. Santos, 2001, Journal of food protection.

Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant

M. García-Fernández, A. Otero, M. García-López, 1994 .

Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages.

A. Otero, J. Sanz-Gómez, M. García-López, 1996, Meat science.

Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage).

A. Otero, A. Otero, J. Sanz, 1999, International journal of food microbiology.

Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case

A. Otero, A. Otero, M. García-López, 2002, Journal of applied microbiology.

Microbiological counts during beet sugar extraction.

A. Otero, T. López-Díaz, S. Robles-Gancedo, 2009, Journal of food protection.

Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk.

A. Otero, A. Otero, J. Rodríguez-Calleja, 2012, Journal of dairy science.

Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss).

M. Prieto, A. Otero, A. Otero, 1999, Journal of food protection.