D. P. Daifas

发表

Effect of ethanol on the growth of Clostridium botulinum.

J. Austin, D. P. Daifas, J. P. Smith, 2003, Journal of food protection.

Shelf Life and Safety Concerns of Bakery Products—A Review

D. P. Daifas, J. P. Smith, W. El-Khoury, 2004, Critical reviews in food science and nutrition.

Microbial safety of bakery products.

G. M. Sapers, J. Novak, V. Juneja, 2003 .

Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum.

J. Austin, D. P. Daifas, J. P. Smith, 2004, International journal of food microbiology.

CONTROL OF BACILLUS CEREUS IN HIGH-pH CRUMPETS

M. Ngadi, D. P. Daifas, J. P. Smith, 2004 .

IN VITRO STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH-MOISTURE, HIGH-pH BAKERY PRODUCTS

M. Ngadi, D. P. Daifas, J. P. Smith, 2004 .

CHALLENGE STUDIES WITH PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES

J. Austin, D. P. Daifas, J. P. Smith, 2003 .

EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCT

J. Austin, D. P. Daifas, J. P. Smith, 2000 .

Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.

J. Smith, J. Austin, D. P. Daifas, 1999, Journal of food protection.

Effect of pH and CO2 on growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.

J. Smith, J. Austin, D. P. Daifas, 1999, Journal of food protection.

Challenge studies with Clostridium botulinum in high moisture bakery products packaged under modified atmospheres

J. Austin, D. P. Daifas, J. P. Smith, 1999 .