I. Sarais

发表

The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila

M. Stecchini, I. Sarais, S. Milani, 1993 .

Carnosine Increases Irradiation Resistance of Aeromonas hydrophila in Minced Turkey Meat

F. Ursini, M. Stecchini, P. Fuochi, 1998 .

Effect of Maillard reaction products on the growth of selected food‐poisoning micro‐organisms

Mara Lucia Stecchini, C. Lerici, M. Stecchini, 1991 .

Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations

M. Beltramini, M. Bertoldi, B. Salvato, 1994, Biometals.

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.

M. Stecchini, I. Sarais, V. Aquili, 1995, International journal of food microbiology.

The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions.

M. Stecchini, I. Sarais, V. Aquili, 1996, Journal of food protection.

Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork.

M. Stecchini, I. Sarais, P. Giavedoni, 1993, Journal of food protection.

Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat.

M. Stecchini, M. Manzano, I. Sarais, 1992, International journal of food microbiology.

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese.

M. Stecchini, I. Sarais, M. de Bertoldi, 1991, International journal of food microbiology.

Thermal Inactivation of Aeromonas hydrophila As Affected by Sodium Chloride and Ascorbic Acid

M. Stecchini, I. Sarais, A. Giomo, 1993, Applied and environmental microbiology.

Influence of Structural Properties and Kinetic Constraints on Bacillus cereus Growth

E. Maltini, M. Stecchini, M. Del Torre, 1998, Applied and Environmental Microbiology.

INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM

A. Pitotti, M. Stecchini, I. Sarais, 1992 .