José M. Lorenzo
发表
J. Saraiva,
C. Pinto,
Zhenzhou Zhu,
2022,
Innovative and Emerging Technologies in the Bio-marine Food Sector.
K. Salonitis,
A. Hassoun,
C. Parra-López,
2022,
Foods.
A. Hassoun,
M. Pateiro,
F. Saeed,
2022,
Frontiers in Microbiology.
M. Farag,
P. E. Munekata,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
A. Sazili,
L. Hoffman,
U. Kaka,
2022,
Meat science.
Rana Muhammad Aadil,
A. Hassoun,
G. Garcia-Garcia,
2022,
Journal of Food Engineering.
M. Shariati,
M. Pateiro,
M. Salauddin,
2022,
Current research in food science.
M. Kumar,
A. Sazili,
N. Mehta,
2022,
Food Reviews International.
Jose M. Lorenzo,
José M. Lorenzo,
2020,
Frontiers in Animal Science.
M. Shariati,
Amin Mousavi Khaneghah,
K. Dhama,
2023,
Food Packaging and Shelf Life.
Muhammad Kashif Iqbal Khan,
A. A. Maan,
A. Nazir,
2022,
Food Packaging and Shelf Life.
M. Shariati,
T. Choudhury,
M. Khayrullin,
2023,
Food Analytical Methods.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Sustainable Production Technology in Food.
E. Çapanoğlu,
José M. Lorenzo,
Funda Karbancioglu‐Guler,
2022,
Toxicon : official journal of the International Society on Toxinology.
F. Remize,
José M. Lorenzo,
Cyrielle Garcia,
2019,
Green Extraction and Valorization of By-Products from Food Processing.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound.
M. Viuda‐Martos,
J. Pérez-Álvarez,
P. E. Munekata,
2022,
Food Reviews International.
E. Çapanoğlu,
K. Dhama,
M. Pateiro,
2022,
Journal of Proteomics.
F. Özoğul,
E. Bartkienė,
M. Trif,
2023,
Cleaner and Circular Bioeconomy.
F. Barba,
M. Brnčić,
T. Landete-Castillejos,
2019,
Green Extraction and Valorization of By-Products from Food Processing.