Li Cai

Effect of High Hydrostatic Pressure Processing on Biochemical Characteristics, Bacterial Counts, and Color of the Red Claw Crayfish Cherax quadricarinatus

Zhifeng Gu, Yaohua Shi, Chunsheng Liu, 2021, Journal of Shellfish Research.

Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

K. Mai, Shaojun Liu, Li Cai, 2021 .

Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism.

Fusheng Chen, Youxiang Zhou, Xiaohong Wang, 2016, Fungal biology.

Effects of composite mixture of protein sources in replacing fish meal on nutritional value and flavor quality of Pacific white shrimp (Litopenaeus vannamei)

Fei Song, Li Cai, Zehong Wei, 2023, Aquaculture Reports.

Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp

K. Mai, Shaojun Liu, Li Cai, 2021, Aquaculture Reports.

Effects of Nitrogen Forms on Key Enzyme Activities and Related Products in Sugar and Nitrogen Metabolism of Sugar Beet( Beta vulgaris L.)

Li Cai, 2003 .

Effect of copper on the photosynthesis and growth of Eichhornia crassipes.

Maozi Lin, Meifang Jin, Li Cai, 2021, Plant biology.