S. Martillanes

发表

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

J. García-Parra, J. Delgado-Adámez, M. V. Gil, 2021, Food Control.

Agrifood By-Products as a Source of Phytochemical Compounds

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2018, Descriptive Food Science.

Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization

J. Delgado-Adámez, M. V. Gil, M. J. Bernalte, 2021, Journal of Food Measurement and Characterization.

Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives

R. Foligni, D. Martín-Vertedor, E. Boselli, 2020 .

Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.

D. Martín-Vertedor, J. Delgado-Adámez, S. Martillanes, 2017, Journal of oleo science.

Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species

D. Martín-Vertedor, S. Martillanes, Jesús Lozano, 2023, Food Control.

Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2017 .

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.

J. Delgado-Adámez, M. V. Gil, S. Martillanes, 2020, Food chemistry.

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.

J. Delgado-Adámez, S. Martillanes, M. C. Ayuso‐Yuste, 2018, Food research international.

Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham

J. Delgado-Adámez, R. Ramírez, S. Martillanes, 2021, Food Chemistry.

Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs

J. García-Parra, J. Delgado-Adámez, R. Ramírez, 2021 .

Effect of rice bran extract on the preservation of pork burger treated with high pressure processing

J. Delgado-Adámez, R. Ramírez, S. Martillanes, 2019, Journal of Food Processing and Preservation.

Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing

J. García-Parra, J. Delgado-Adámez, R. Ramírez, 2020 .

Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

D. Martín-Vertedor, M. Cabrera-Bañegil, S. Martillanes, 2018, Food Control.

Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties

J. Espino, M. Garrido, J. Delgado-Adámez, 2023, Molecules.

Oral melatonin administration improves the objective and subjective sleep quality, increases 6-sulfatoxymelatonin levels and total antioxidant capacity in patients with fibromyalgia

M. Garrido, J. Delgado-Adámez, Ana B. Rodríguez, 2018, Journal of Applied Biomedicine.

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2023, Gels.