R. Lázaro

发表

High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii

R. Pagán, J. L. Garcia, M. J. Gracia, 2020 .

Toxoplasma gondii in Meat and Food Safety Implications - A Review

A. Herrera, M. J. Gracia, R. Lázaro, 2012 .

Toxoplasma gondii in commercially available pork meat and cured ham: a contribution to risk assessment for consumers.

A. Herrera, M. J. Gracia, R. Lázaro, 2012, Journal of food protection.

Effect of pasteurization and storage on tetracycline levels in honey

A. Herrera, R. Lázaro, S. Bayarri, 2011, Apidologie.

The effect of commercial processing on incurred residues of DDE in meat products.

A. Ariño, R. Lázaro, S. Bayarri, 1995, Food additives and contaminants.

Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography–Tandem Mass Spectrometry

R. Lasheras, R. Lázaro, S. Bayarri, 2021, Foods.

Antioxidant Activities of Propolis from Aragón (Spain)

S. M. Osés, M. Fernández-Muiño, M. T. Sancho, 2018 .

Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen–phosphorus detection

A. Ariño, R. Lázaro, C. Pérez-Arquillué, 2005, Analytical and bioanalytical chemistry.

Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives

A. Herrera, R. Lázaro, C. Pérez-Arquillué, 2010, Archives of environmental contamination and toxicology.

Determination of synthetic acaricides residues in beeswax by high-performance liquid chromatography with photodiode array detector.

A. Herrera, R. Lázaro, C. Pérez-Arquillué, 2007, Analytica chimica acta.

Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins.

A. Herrera, R. Lázaro, C. Pérez-Arquillué, 2014, Journal of food protection.

Toxoplasma gondii: Pig seroprevalence, associated risk factors and viability in fresh pork meat.

A. Herrera, M. J. Gracia, R. Lázaro, 2016, Veterinary parasitology.

Determination of the viability of Toxoplasma gondii in cured ham using bioassay: influence of technological processing and food safety implications.

M. Barberán, A. Herrera, M. J. Gracia, 2010, Journal of food protection.

Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography.

R. Lázaro, C. Pérez-Arquillué, S. Bayarri, 2011, Journal of food protection.

Evaluation of residues of essential oil components in honey after different anti-varroa treatments.

A. Herrera, R. Lázaro, C. Pérez-Arquillué, 2005, Journal of agricultural and food chemistry.

Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.

S. Condón, R. Pagán, R. Lázaro, 2008, Journal of agricultural and food chemistry.

Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process.

A. Herrera, M. J. Gracia, R. Lázaro, 2017, Food microbiology.

Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragón, Spain.

J. Peiró, A. Ariño, A. Herrera, 1999, Journal of food protection.

Intake of DDT Residues from Selected Meats of the Aragonese (NE Spain) Diet

A. Ariño, A. Herrera, R. Lázaro, 1997 .

Red-Legged Partridges (Alectoris rufa) as Bioindicators for Persistent Chlorinated Chemicals in Spain

A. Ariño, M. Simon, R. Lázaro, 2000, Archives of environmental contamination and toxicology.

Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species.

A. Ariño, A. Herrera, R. Lázaro, 1994, Journal of food protection.

Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex

A. Ariño, R. Lázaro, P. Conchello, 1993, Bulletin of environmental contamination and toxicology.

Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat

A. Ariño, R. Lázaro, A. Herrera, 1993, Bulletin of environmental contamination and toxicology.

Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion.

A. Ariño, R. Lázaro, S. Bayarri, 2001, Journal of AOAC International.

Evaluation of an Analytical Method for an in‐vitro Study of Degradation of Organochlorine Compounds by ‘Meat Starter’ Micro‐organisms

A. Ariño, A. Herrera, R. Lázaro, 1997 .

A Study of the degradationin vitroof Organochlorine Compounds by the Meat Starter Micro-organismMicrococcus varians

A. Ariño, A. Herrera, R. Lázaro, 1997 .

Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC-MS.

A. Ariño, A. Herrera, R. Lázaro, 2005, Journal of agricultural and food chemistry.

Organochlorine Pesticide Residues in Total Diet Samples from Aragón (Northeastern Spain)

A. Ariño, A. Herrera, R. Lázaro, 1996 .

DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb

A. Ariño, R. Lázaro, S. Bayarri, 1994, Bulletin of environmental contamination and toxicology.

Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs

M. Garrido, A. Ariño, R. Lázaro, 1996, Bulletin of environmental contamination and toxicology.