Xiaoyu Lin

Low-temperature steaming improves eating quality of whitefish.

Xiu‐ping Dong, Chenxu Yu, Wenyu Zhao, 2020, Journal of texture studies.

Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis

N. Zhang, Xiu‐ping Dong, Qiaofen Cheng, 2020, Food science & nutrition.

Characterization of Heat-Induced Water Adsorption of Sea Cucumber Body Wall.

Chenxu Yu, B. Zhu, Xiaoyu Lin, 2018, Journal of food science.

Validating the textural characteristics of soft fish based paste through IDDSI recommended tests.

Xiu‐ping Dong, S. Prakash, Wenyu Zhao, 2020, Journal of texture studies.

The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage

Xiu‐ping Dong, Xiaoyu Lin, Xinru Fan, 2020, Fisheries Science.

Validating the textural characteristics of soft fish‐based paste through International Dysphagia Diet Standardisation Initiative recommended tests

Xiu‐ping Dong, S. Prakash, Wenyu Zhao, 2021, Journal of Texture Studies.