N. Terjung

发表

C. Visscher, F. Witte, N. Terjung, 2021, Animals : an open access journal from MDPI.

I. Tomasevic, Aleksandar Pajić, C. Visscher, 2021, Animals : an open access journal from MDPI.

J. Weiss, M. Gibis, S. Schäfer, 2021, ACS Food Science & Technology.

M. Gibis, V. Heinz, A. Juadjur, 2022, Critical reviews in food science and nutrition.

J. Weiss, M. Gibis, A. Juadjur, 2022, Applied Sciences.

J. Weiss, M. Gibis, G. Van Royen, 2022, Innovative Food Science & Emerging Technologies.

F. Boukid, Marie-Christin Baune, N. Terjung, 2022, Future Foods.

J. Weiss, V. Heinz, S. Schroeder, 2021, Journal of Food Measurement and Characterization.

Sergiy Smetana, Volker Heinz, Indrawati Oey, 2019, Sustainable Meat Production and Processing.

Anastasia A. Semenova, R. Guiné, N. Knežević, 2020, Food Control.

I. Tomasevic, J. Ilić, S. Smetana, 2020, Journal of the science of food and agriculture.

F. Boukid, G. Van Royen, Marie-Christin Baune, 2023, Critical Reviews in Food Science and Nutrition.

J. Weiss, M. Gibis, F. Witte, 2022, European Food Research and Technology.

M. Gibis, F. Witte, N. Terjung, 2021, IOP Conference Series: Earth and Environmental Science.

Ilija Djekic, Igor Tomasevic, Nino Terjung, 2021 .

J. Weiss, M. Gibis, K. Herrmann, 2022, Food Structure.

A. Juadjur, S. Drusch, N. Terjung, 2023, Innovative Food Science & Emerging Technologies.

J. Weiss, M. Gibis, Marie-Christin Baune, 2021, Food Research International.

J. Weiss, M. Gibis, Marie-Christin Baune, 2022, Journal of food science.

I. Tomašević, J. Weiss, M. Gibis, 2023, Meat science.

I. Tomasevic, J. Weiss, M. Gibis, 2023, Applied Sciences.

K. Aganovic, S. Siddiqui, N. Terjung, 2024, Sustainable Chemistry for the Environment.