Ma Hanjun

Effect of high pressure processing on meat and meat products. A review

V. Sukmanov, Ma Hanjun, Yan‐ping Li, 2019, Ukrainian Food Journal.

THE EFFECT OF HIGH PRESSURE ON SOY PROTEIN FUNCTIONAL FEATURES: A REVIEW

Ma Hanjun, V. Sukmanov, Yanping Li, 2021 .

Application and optimization of solid-state fermentation process for enhancing polygalacturonase production by Penicillium expansum

M. Fan, Ma Hanjun, Gao Haiyan, 2018 .

Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages

Ma Hanjun, Mingming Zhu, Yadong Zhu, 2021, International Journal of Agricultural and Biological Engineering.

Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression

Ma Hanjun, Mingming Zhu, Hongju He, 2021, International Journal of Agricultural and Biological Engineering.

Effect of Steam Explosion Treatment on Starch Molecular Structure of Indica Rice Starch

Ma Hanjun, Liu Guanglei, Liu Ben-guo, 2014 .