J. Choe
发表
Y. Yoon,
C. Jo,
Yukyung Choi,
2019,
Innovative Food Science & Emerging Technologies.
Hack-Youn Kim,
J. Choe,
2016,
Food Science and Biotechnology.
G. Smolenski,
M. Farouk,
Irina Boggs,
2022,
Journal of Food Composition and Analysis.
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
M. Farouk,
Hyun-Wook Kim,
J. Choe,
2017,
Asian-Australasian journal of animal sciences.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011,
Meat science.
Cheon-Jei Kim,
Hack-Youn Kim,
J. Choe,
2017,
Korean journal for food science of animal resources.
Cheon-Jei Kim,
Hack-Youn Kim,
J. Choe,
2014
.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019
.
Cheon-Jei Kim,
Y. Yoon,
Gye-Woong Kim,
2015,
Korean journal for food science of animal resources.
Cheon-Jei Kim,
Y. Yoon,
Gye-Woong Kim,
2015,
Korean journal for food science of animal resources.
Cheon-Jei Kim,
Doo-Jeong Han,
Hack-Youn Kim,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
K. Hwang,
Cheon-Jei Kim,
C. Jo,
2019,
International Journal of Food Properties.
Cheon-Jei Kim,
Jong-Moon Lee,
Hack-Youn Kim,
2013,
Meat science.
Hyun Cheol Kim,
C. Jo,
Minsu Kim,
2019,
Food science of animal resources.
K. Hwang,
Cheon-Jei Kim,
Hack-Youn Kim,
2013
.
Jong-Chan Kim,
Hack-Youn Kim,
J. Choe,
2020,
Food science of animal resources.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hee-Bok Park,
2019,
Korean Journal of Poultry Science.
H. Lee,
C. Jo,
J. Yoon,
2017,
Korean journal for food science of animal resources.
Hack-Youn Kim,
J. Choe,
2019,
Poultry science.
H. Lee,
C. Jo,
Dongheon Lee,
2020,
Poultry science.
Y. H. Kim,
K. Ajuwon,
J. Schoonmaker,
2017,
Journal of agricultural and food chemistry.
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Hyun-Seok Kim,
C. Jo,
J. Choe,
2019,
Food science of animal resources.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hee-Bok Park,
2019,
Asian-Australasian journal of animal sciences.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2008
.
J. M. Lee,
Beom-Young Park,
Cheon-Jei Kim,
2012
.
Jin-Taek Hwang,
Hyun-Jin Kim,
C. Jo,
2018,
Asian-Australasian journal of animal sciences.
H. Lee,
C. Jo,
J. Yoon,
2019,
Journal of Food Process Engineering.
Jong-Moon Lee,
J. Choe,
J. Na,
2010
.
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Hack-Youn Kim,
J. Choe,
2019,
Food Science of Animal Resources.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019,
Journal of animal science and technology.
H. Lee,
C. Jo,
Minsu Kim,
2019,
Food science of animal resources.
H. Lee,
Y. Choi,
C. Jo,
2017,
Asian-Australasian journal of animal sciences.
Hyun Cheol Kim,
H. Lee,
C. Jo,
2019,
Meat science.
C. Jo,
J. Choe,
H. Yong,
2018,
Korean journal for food science of animal resources.
H. Lee,
Y. Yoon,
C. Jo,
2018,
Korean journal for food science of animal resources.
Hyun Cheol Kim,
H. Lee,
Y. Choi,
2018
.
Hack-Youn Kim,
J. Choe,
2017
.
Jong-Moon Lee,
A. Jang,
M. Oh,
2010
.
Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers
Beom-Young Park,
Jong-Moon Lee,
J. Choe,
2011
.
Jin-Taek Hwang,
Hyun-Jin Kim,
C. Jo,
2018
.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2013
.
Gye-Woong Kim,
J. Koh,
Sin-Young Park,
2019,
Current Topic in Lactic Acid Bacteria and Probiotics.
Y. H. Kim,
A. Stuart,
J. Choe,
2016,
Meat science.
H. Lee,
C. Jo,
J. Choe,
2020
.
Sin-Young Park,
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
Y. H. Kim,
Cheon-Jei Kim,
Hack-Youn Kim,
2017,
Journal of Food Science and Technology.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2018,
Korean journal for food science of animal resources.
Hyuncheol Kim,
K. Nam,
C. Jo,
2018,
Korean Journal of Poultry Science.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Hack-Youn Kim,
J. Choe,
2020,
Poultry science.
H. Lee,
C. Jo,
Mooha Lee,
2019,
International Journal of Food Properties.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
M. I. Khan,
C. Jo,
J. Min,
2018,
Korean journal for food science of animal resources.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
Y. H. Kim,
B. Cooper,
J. Choe,
2016
.
Y. H. Kim,
A. Stuart,
J. Choe,
2016,
Meat science.