Neelash Chauhan

“Non-thermal techniques: Application in food industries” A review

V. Chaudhary, S. Chandra, Sunil, 2018 .

“Process of paddy parboiling and their effects on rice” A Review

M. Yadav, Vivak Kumar, S. Chandra, 2018 .

Effect of different hydrocolloids on the quality of ketchup during storage

Samsher, S. Chandra, Jaiveer Singh, 2015 .

Effect of pre-treatments on drying characteristics of Potato (Solanum tuberosum) Slices

Vaishali, Samsher, S. Chandra, 2020 .

Effect of Physico-Chemical Characteristics of Developed Mixed Fruits Wine during Fermentation Process

S. Chandra, Vivek Kumar, Vikrant Kumar, 2021, Journal of Experimental Agriculture International.

Development and Evaluation of Functional and Nutritional Properties of Composite Flours

Vaishali, Samsher, M. S. Singh, 2021 .