Seung Gyu Lee

High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage

Sung Ki Lee, D. T. Utama, Seung Gyu Lee, 2016, Asian-Australasian journal of animal sciences.

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Sung Ki Lee, D. T. Utama, Seung Gyu Lee, 2016, Asian-Australasian journal of animal sciences.

EFFECTS OF DIFFERENT HAY SUPPLEMENTATION ON MEAT QUALITY AND FATTY ACID COMPOSITION OF HANWOO STEERS AT FINISHING PERIOD

Muhlisin, Sung Ki Lee, Seung Gyu Lee, 2015 .

Comparison of Gene Expression Patterns between Helicobacter pylor 26695 and its Superoxide Dismutase Isogenic Mutant

J. Seo, Kon-Ho Lee, Woo-Kon Lee, 2013 .

Comparison of Proteome Component of Helicobacter pylori in Different Atmospheric CO2 Concentration

J. Seo, D. Bae, Woo-Kon Lee, 2007 .

Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from Makgeolli, traditional Korean rice wine.

N. Han, J. H. Kim, Seung Gyu Lee, 2012, Journal of microbiology and biotechnology.

Meat Qualities and Functional Properties of Broiler and Spent Layers Slaughtered at Different Ages

Sung Ki Lee, Seung Gyu Lee, B. An, 2017 .

Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Hyewon Kim, Sung Ki Lee, Seung Gyu Lee, 2016, Korean journal for food science of animal resources.

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

A. Jang, Sung Ki Lee, Seung Gyu Lee, 2018, Asian-Australasian journal of animal sciences.