R. Banerjee

发表

A. Verma, R. Banerjee, 2015 .

R. Banerjee, K. Mohan, N. Maheswarappa, 2020 .

A. Das, D. Mcclements, S. Bandyopadhyay, 2020, Comprehensive reviews in food science and food safety.

A. Verma, B. D. Sharma, R. Banerjee, 2011, Asian-Australasian journal of animal sciences.

N. Das, S. Mandal, S. Ghosh, 2022, Journal of Plant Nutrition.

A. Das, A. Verma, R. Banerjee, 2012, Meat science.

S. Pal, N. Das, S. Mandal, 2022, Sustainable Production and Consumption.

S. Rapole, R. Banerjee, M. Kiran, 2021, Animal biotechnology.

A. Verma, R. Banerjee, 2012, Critical reviews in food science and nutrition.

R. Banerjee, N. B. Maheswarappa, 2019, Critical reviews in food science and nutrition.

A. Verma, H. Dwivedi, V. Juneja, 2014 .

M. Siddiqui, A. Verma, R. Banerjee, 2016 .

Sharon M. Yelton, Seth Debolt, M. Goodin, 2007, Plant Physiology.

A. Verma, B. D. Sharma, R. Banerjee, 2015, Journal of Food Science and Technology.

A. Verma, B. D. Sharma, R. Banerjee, 2012, Journal of the science of food and agriculture.

R. Banerjee, N. Sharma, A. Das, 2007, Meat science.

A. Das, A. Verma, R. Banerjee, 2013, Asian-Australasian journal of animal sciences.

R. Banerjee, N. B. Maheswarappa, Sowmya Dasoju, 2021, TrAC Trends in Analytical Chemistry.

T. Nishiumi, Wangang Zhang, C. Jo, 2017, Meat science.

Michael M. Goodin, Romit Chakrabarty, Rituparna Banerjee, 2007 .