S. Sazonova

Application of high-pressure processing for safety and shelf-life quality of meat – a review

R. Galoburda, S. Sazonova, I. Grāmatiņa, 2017 .

High pressure effect on the sensory and physical attributes of pork

R. Galoburda, S. Sazonova, I. Grāmatiņa, 2018 .

Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage

Z. Kruma, S. Sazonova, I. Grāmatiņa, 2017 .

Effect of high pressure processing on microbial load in pork

R. Galoburda, S. Sazonova, I. Gramatina, 2017 .

Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

T. Talou, L. Tomsone, R. Galoburda, 2021, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

FTIR spectroscopy studies of high pressure-induced changes in pork macromolecular structure

Ruta Galoburda, Mara Grube, M. Grube, 2019, Journal of Molecular Structure.

Effect of high pressure processing on raw pork microstructure and water holding capacity

R. Galoburda, D. Klava, S. Sazonova, 2019 .

Electrochemical impedance spectroscopy of poly(3-methylthiophene) and poly(3-octylthiophene) film electrodes

E. Tolstopyatova, V. Kondratiev, S. Sazonova, 2005 .

Electrochemical Impedance Spectra of Poly(3-octylthiophene) Films

V. V. Kondrat’ev, E. Tolstopyatova, S. Sazonova, 2004 .

Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus)

I. Ciproviča, Z. Kruma, A. Kirse-Ozolina, 2019 .

FOODBALT 2019 ECONOMIC BASE SCENARIO ASSESSMENT OF INNOVATIVE PRODUCT MANUFACTURING FROM BALTIC SEA SPRATS ( SPRATTUS SPRATTUS BALTICUS )

S. Sazonova, M. Sabovics, E. Straumite, 2019 .