Yun-Jun Kim

Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts.

T. Nishiumi, H. Urakami, T. Konishi, 2017, Food safety.

Optimization of the removal efficiency of nitrogen oxides in the air using a low-pressure Hg lamp

J. Jurng, Yun-Jun Kim, Juyoung Jeong, 2008 .