N. Chapleau
发表
A. Le-Bail,
M. Lamballerie,
S. Bulut,
2014
.
N. Chapleau,
A. Lebail,
M. de Lamballerie,
2007,
Journal of food science.
Songming Zhu,
H. Ramaswamy,
A. Bail,
2004
.
N. Chapleau,
Marie I. Lamballerie-Anton,
2003
.
M. D. Lamballerie-Anton,
N. Chapleau,
2003
.
M. Añón,
M. C. Puppo,
M. Anton,
2005
.
S. Jung,
M. de Lamballerie-Anton,
N. Chapleau,
2000
.
M. Añón,
M. C. Puppo,
M. Anton,
2008
.
M. de Lamballerie-Anton,
M. Anton,
C. Añón,
2004,
Journal of agricultural and food chemistry.
Songming Zhu,
M. de Lamballerie-Anton,
Songming Zhu,
2004,
Biotechnology progress.
M. D. Lamballerie-Anton,
M. Anton,
S. Delépine,
2001
.
M. Añón,
M. C. Puppo,
M. Anton,
2005,
Journal of agricultural and food chemistry.
D. Knorr,
K. Autio,
A. Bail,
2006
.
M. de Lamballerie-Anton,
S. Delépine,
N. Chapleau,
2002
.
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets
Marie de Lamballerie,
Véronique Verrez-Bagnis,
V. Verrez-Bagnis,
2005
.
A. Le-Bail,
M. Lamballerie,
N. Chapleau,
2007
.
M. Federighi,
N. Chapleau,
M. de Lamballerie,
2008,
Journal of food protection.
M. Federighi,
S. Delépine,
N. Chapleau,
2006,
International journal of food microbiology.
A. Delgado,
P. Kitsubun,
M. Gänzle,
2006,
Biotechnology and bioengineering.
H. Ramaswamy,
L. Boillereaux,
M. Anton,
2002
.
M. de Lamballerie-Anton,
M. D. Lamballerie-Anton,
C. Mangavel,
2004
.
A. Le-Bail,
M. Lamballerie,
N. Chapleau,
2008
.
M. D. Lamballerie-Anton,
S. Delépine,
N. Chapleau,
2002
.