Eun Mi Kim

A Study on Development of Samgyetang Using Superheated Steam and High Hydrostatic Pressure

S. Seo, Eun Mi Kim, Young Boong Kim, 2014 .

Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat by Air Blast and Magnetic Resonance Quick Freezing

Jin-Woong Jeong, Jun-Seok Kum, Eun Mi Kim, 2013 .

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

Kee-Jae Park, Eun Mi Kim, Young Boong Kim, 2013 .

Quality Evaluation of Pork with Various Freezing and Thawing Methods

Jong Dae Park, Eun Mi Kim, Young Boong Kim, 2014, Korean journal for food science of animal resources.

Whitening effect of novel peptide mixture by regulating melanosome biogenesis, transfer and degradation

Jandi Kim, Y. M. Lee, Eun Mi Kim, 2021, The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.

Effects of Ground, Concentrated, and Powdered Beef on the Quality of Noodle Products

Jong Dae Park, Eun Mi Kim, Young Boong Kim, 2014, Korean journal for food science of animal resources.

EFFECTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF FROZEN BEEF AND PORK WITH PARTS BY VARIOUS THAWING METHODS

A. Jang, Jin-Woong Jeong, Jong Dae Park, 2013 .

Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export

S. Seo, Eun Mi Kim, Young Boong Kim, 2012 .