Zhuo Han

Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum

F. Ma, Cong‐gui Chen, Wu Wang, 2012 .

Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods.

Hui Xu, Zhuo Han, Jing Li, 2018, Journal of the science of food and agriculture.

Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan.

F. Ma, Lei Zheng, Cong‐gui Chen, 2013, Meat science.

Biodegradation characteristics of heavy oil and correlation with group composition and carbon isotopes

Jinxi Wu, Yinghao Wu, Shouyu Xu, 2017 .

Combined Effect of Monoxide Hemoglobin and Sodium Nitrite on Physicochemical, Microbiological and Sensory Properties of Pork Sausage

Shengjiang Tan, Zhuo Han, Cunliu Zhou, 2014 .