H. Tomotake

发表

An autoclave treatment reduces the solubility and antigenicity of an allergenic protein found in buckwheat flour.

H. Tomotake, R. Yamazaki, M. Yamato, 2012, Journal of food protection.

Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat Diet

N. Yanaka, E. Sakaguchi, N. Kato, 2012 .

Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet.

J. Kayashita, N. Kato, A. Kawakami, 2007, Journal of food science.

Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer

Thanutchaporn Kumrungsee, N. Kato, Yongshou Yang, 2017, Bioscience, biotechnology, and biochemistry.

Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.

N. Kato, Junji Inoue, H. Tomotake, 2009, Journal of agricultural and food chemistry.

A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters.

J. Kayashita, N. Kato, H. Tomotake, 2000, The Journal of nutrition.

Enhancing Effects of Herbs on the Salty Taste Perception of Saline.

H. Tomotake, Masako Kawanishi, C. Myojin, 2020, Journal of nutritional science and vitaminology.

Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.

J. Kayashita, N. Kato, H. Tomotake, 2015, Journal of the science of food and agriculture.

Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years.

H. Tomotake, Masako Kawanishi, C. Myojin, 2021, Journal of nutritional science and vitaminology.

Extracts of common buckwheat bran prevent sucrose digestion.

E. Shuto, T. Sakai, T. Hosaka, 2011, Journal of nutritional science and vitaminology.

Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

N. Kato, Yongshou Yang, H. Tomotake, 2015, Biomedical reports.

Consumption of a resistant protein, sericin, elevates fecal immunoglobulin A, mucins, and cecal organic acids in rats fed a high-fat diet.

M. Sasaki, N. Kato, H. Tomotake, 2011, The Journal of nutrition.

Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats

N. Kato, H. Tomotake, Y. Okazaki, 2013, Plant Foods for Human Nutrition.

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility.

J. Kayashita, N. Yanaka, N. Kato, 2006, Nutrition.

A buckwheat protein product suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by reducing cell proliferation.

H. Watanabe, J. Kayashita, H. Tomotake, 2001, The Journal of nutrition.

Antibacterial activity of citrus fruit juices against Vibrio species.

A. Kassu, H. Tomotake, M. Yamato, 2006, Journal of nutritional science and vitaminology.

Physicochemical and functional properties of buckwheat protein product.

J. Kayashita, N. Kato, H. Tomotake, 2002, Journal of agricultural and food chemistry.

Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid.

H. Tomotake, M. Yamato, M. Katagiri, 2010, Journal of nutritional science and vitaminology.

Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet

N. Kato, Junji Inoue, K. Harada, 2013, Bioscience, biotechnology, and biochemistry.

Preparation of fresh cheese from caprine milk as a model for the reduction of allergenicity.

H. Tomotake, M. Yamato, M. Fujita, 2009, Journal of nutritional science and vitaminology.

Comparison between Holstein Cow’s Milk and Japanese-Saanen Goat’s Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile

H. Tomotake, M. Yamato, F. Ota, 2006, Bioscience, biotechnology, and biochemistry.

Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A(y) mice.

E. Shuto, T. Sakai, T. Hosaka, 2014, The journal of medical investigation : JMI.

Immunochemical study of polysaccharide antigen in Streptococcus sobrinus and Streptococcus downei with a cross-reactive monoclonal antibody.

K. Hirota, H. Kato, H. Tomotake, 1994, FEMS immunology and medical microbiology.

Serological Diversity Demonstrable by a Set of Monoclonal Antibodies to Eight Serotypes of the Mutans Streptococci

Z. H. Mahmud, M. Campa, G. Batoni, 2005, Caries Research.

Characterization of serotype II polysaccharide antigen of group E streptococci using a monoclonal antibody.

K. Hirota, H. Tomotake, M. Yamato, 1997, Microbiological research.

Streptococcus mutans has a polysaccharide antigenic determinant in common with Streptococcus porcinus

K. Hirota, R. Osawa, E. Ghelardi, 1994 .

Chromatographic Study of Spirosin by Use of Monoclonal Antibodies to Spirosin of Yersinia enterocolitica

Y. Shiomoto, H. Tomotake, M. Yamato, 1995, Microbiology and immunology.

The Effects of Comprehensive Geriatric Training on Physical Performance, Dietary Intake, and Blood Composition for Local Elderly People −A Case in The Southern Nagano Region of Japan−

S. Obuchi, H. Tomotake, Koichi Kawamata, 2012 .

Combined effect of dietary calcium and iron on colonic aberrant crypt foci, cell proliferation and apoptosis, and fecal bile acids in 1,2-dimethylhydrazine-treated rats.

H. Watanabe, H. Tomotake, Z. Liu, 2001, Oncology reports.

Monoclonal Antibodies to Spirosin of Yersinia enterocolitica and Analysis of the Localization of Spirosome by Use of Them

K. Hirota, H. Tomotake, M. Yamato, 1994, Microbiology and immunology.